Concern

Chicken claws meat is less, but eat it

1 chicken claws washed, the pot of boiling water, the water boiled under the chicken claws. Add the appropriate amount of small onions, ginger, sesame leaves, star anise, cooking wine, boil for 5 minutes.

2 Fish out the chicken claws, water rinse cool, remove the bones. Tip: When removing the bones, pinch the toenails first and jerk them downward vigorously, if shown that way, it's very convenient.

3 Put the boneless chicken claws into a bowl and add the minced garlic, green onion, and millet chili, increasing or decreasing the portion according to your preference.

4Add the appropriate amount of chili oil, soy sauce, sesame oil, salt, chicken essence, monosodium glutamate to taste, and other seasonings according to their own preferences can be added.

5Finally, mix the chicken claws with the ingredients and seasonings, and plate. Tasty and delicious spicy boneless chicken claws are ready.