It refers to the function of the rice cooker, which can automatically adjust the optimal germination temperature and humidity of the rice grains in the cooker, and can quickly promote the germination of 0.5 to 1mm of brown rice. The germinated brown rice cooked through high-pressure cooking has The nutritional content of amino acids, proteins, vitamins, minerals, and γ-aminobutyric acid (GABA) is much higher than that of rice cooked in the traditional way. The content of γ-aminobutyric acid (GABA) is 10 times higher than that of polished rice. Vitamin E The content increased 64 times.