Shape: Cuixiang kiwifruit beak end is more pointed, the fruit is oval in shape, while Xuxiang kiwifruit is generally cylindrical. The second is that the fruit of Cuixiang kiwifruit is smaller than Xuxiang, Xuxiang single-fruit weight is generally between 70-110g, while Cuixiang kiwifruit average single-fruit weight of 82g; the third is that Cuixiang pericarp color is yellowish-brown, thick and difficult to peel, while Xuxiang pericarp is yellowish-green with yellowish-brown velvet hairs, and the pericarp is thin and easy to peel.

Taste: Kiwifruit Cuixiang and Xuxiang are both moderately sweet and sour varieties, but Cuixiang is significantly sweeter than Xuxiang.

Ripening time: Cuixiang kiwifruit ripens in early September, while Xuxiang kiwifruit generally ripens in late September and early October.

Storage time: Cuixiang kiwifruit storage: after picking can be stored at room temperature for 20-23 days, 0-1 ℃ can be stored for 4 and a half months, more resistant to storage and transportation, and a long shelf-life; Xuxiang kiwifruit storage: fruit after ripening period of 15-20 days, shelf-life of 15-25 days, can be stored indoors at room temperature for 30 days or so, in 0 ~ 2 ℃ cold storage can be stored. ～It can be stored for about 30 days at room temperature indoors and more than 3 months in 0-2℃ cold storage.

Price: From the sales situation in recent years, the price of Cuixiang Monkey Peach is a bit higher than Xu Xiang Kiwi.