1, choose meat: choose pork with fat and lean, so that the steamed meat cake will not be too firewood, better taste.

2, cut the meat: cut the pork into small pieces, and then stir it into minced meat with a blender, which will make the meat more delicate and the steamed meat patties will not be loose.

3, marinade: cut the minced meat into a bowl, add the appropriate amount of salt, soy sauce, cooking wine, egg whites and cornstarch, mix well and marinate for 10 minutes, which can make the minced meat more flavorful, while increasing the viscosity of the meat patties.

4, add the preserved mustard greens: add the chopped preserved mustard greens to the marinated meat, mix well and set aside.

5. Steam: Put the minced pork into a bowl, seal with plastic wrap or cover with a lid, and steam in a steamer for 20 minutes. During the steaming process, you can use a toothpick to poke a few small holes in the meatloaf, which will allow the steam to penetrate the meatloaf better and avoid loosening the meatloaf.

6, out of the pot: steam the meatloaf removed, slightly cooled can be sliced to enjoy.