Main Ingredients

1 black-boned chicken 25g dried dried flower glue

1 branch of American ginseng moderate amount of fir mushrooms

boletus mushrooms appropriate amount

Accessories

a few slices of ginger 8 dates

2 small pieces of onion a little salt

moderate amount of yellow wine moderate amount of water

Ocean ginseng and flower glue black-boned chicken soup practice steps

1. Prepare the ingredients. Ginseng mention the first night to soak, cut into small pieces, standby.

2.? Clean the black-bone chicken, chopped into pieces. (I usually will chicken neck, chicken head, chicken butt, chicken wing tip, chicken claw discarded. (For the reason, please baidu by yourself.)

3.? Put the right amount of water, yellow wine, ginger slices and scallions in the pot, when the water boils, put in the chicken nao water and fish out, standby.

4.? Put the black chicken, American ginseng, flowering gum, chanterelle mushrooms, porcini mushrooms and red dates, ginger slices together into the electric pressure cooker, add enough water at once, and cover the pot with a lid.

5.? Select "Meat/Chicken" mode to start making chicken soup.

6.? When the end of the program exhaust is complete, open the pressure cooker, add a little salt to taste, stir well.

7.? Nourishing chicken soup is complete, with a bowl can be enjoyed.

Tips

1?I use the U.S. electric pressure cooker. Please adjust the practice according to your own electric pressure cooker mode appropriately.

2?After the chicken Nao water into the electric pressure cooker, you need to add cold water, add cold water will make the meat inside the nutrients fully dissolved into the soup, soup flavor more fresh.

3?Salt should be put last, otherwise it will make the meat hard.