The most authentic way to make Korean spicy cabbage soup

People who have a certain understanding of Korean food culture should know that in the daily Korean table there must be a dish that exists, that is, spicy cabbage soup. Because in Korea spicy cabbage is a very common food, and many families will make their own spicy cabbage, and according to the different tastes of each person, eating spicy cabbage also has this different ways and means. Therefore, the spicy cabbage soup has become a Korean family must have a kind of soup, then spicy cabbage soup simple practice will be what?

Pork and spicy cabbage soup

Materials

Pork, spicy cabbage, zucchini, potatoes, tofu, two pots, hot sauce, sugar

Practice

1, pork cut into about 0.5 cm thick slices, spicy cabbage cut about 1 cm wide, zucchini cut about 0.5 cm thick slices, potatoes cut about 0.5 cm thick slices, tofu cut about 0.5 cm thick slices;

2, put water in the pot, put the pork, water boiled skimmed off the foam, pour a little Oxbridge two pots of head;

3, put the potatoes, spicy cabbage, tofu open the lid of the large fire after boiling, medium heat cooking twenty minutes, remove the smell;

4, put the zucchini cooked, add 1 spoon of hot sauce, 1 spoon of sugar, seasoning, taste not salty enough then Add a little salt can be.

Tips

1, spicy cabbage to use a little sour, not sour enough, at room temperature for two or three days on it;

2, sugar do not put too much, otherwise it will steal the taste of spicy cabbage soup;

3, the potatoes must be put, soft, noodle, especially tasty;

4, vegetables can be according to their own taste add, zucchini can also not put;

5, you can also put some spicy radish to increase the flavor;

6, I pickled this spicy cabbage did not put glutinous rice flour, and finally put the spicy sauce when I used the rice broth to mix a little glutinous rice flour to put it in the soup, there is a glutinous rice flour to soften the soup is more authentic.

Spicy Cabbage Soup

Ingredients

Main Ingredients

50 grams of pork 50 grams of spicy cabbage 200 grams of tofu 100 grams of Korean hot sauce 1 tablespoon

Accessories 1 clove of garlic Vegetable oil in the right amount of salt in the right amount

Doing

1.Spicy Cabbage sliced

2.Pork slices

3. The meat fry for a while, and then into the garlic stir-fried

4. Add spicy cabbage and some pickled cabbage soup, try to use the fermentation time a little longer spicy cabbage, there is some acidic

5. Add the right amount of water, add tofu, boil and simmer for a while

6. Add the Korean hot sauce