Spicy Beans is a gourmet dish made with soybeans as the main ingredient. Here is my compilation of spicy beans recipe.
Spicy beans practice 1
Ingredients:
Main ingredients: 500 grams of soybeans
Supplement: 30 grams of wheat flour
Seasoning: 150 grams of salad oil, 15 grams of pepper, 25 grams of paprika, 2 grams of monosodium glutamate (MSG), 10 grams of salt, 10 grams of green onions, 10 grams of ginger
Practice:
The main ingredient is the soybeans. strong> Practice:
1, wash the soybean soak open pot, add water, salt, monosodium glutamate, onion, ginger, with a strong fire to boil, turn to a warm fire to cook;
2, the cooked ` soybean plus pepper, paprika, salt, flour mix well;
3, so that the soybean wrapped in a layer of batter, put into the seventy percent of the heat of the oil fried
4, fish out the oil control, box can be eaten.
Preparation tips:
This product has a deep-frying process, you need to prepare about 750 grams of salad oil.
Spicy Beans Practice 2
Ingredients
Main Ingredients
500 grams of beans
Seasonings
Salt moderate amount of peppercorns 30 dry chili pepper 50 grams of strawberry 1 thirteen spices moderate amount of white vinegar a little chili powder 1 spoon sugar 1 spoon Huadiao wine 15 ml
1, clean the beans
2, with scissors in the two ends of the beans fry a small gap
3, ready to seasoning
4, the beans into the pot, add enough water, then pour the seasoning, Huadiao, salt, high heat to boil, turn the heat down to about half an hour to cook, until the beans completely soft
5, cooked in the pot, add enough water, and then pour seasoning, Huadiao, salt, high heat to cook about half an hour, until the beans completely soft
5, boiled beans fished out and drained6, frying pan on the heat, pour a small amount of oil, add peppercorns and dried chili peppers, slow roasting and stir-frying incense poured into the beans
7, pour a small amount of white vinegar, continue to stir-fry taste
8, and then add cooked chili peppers and sugar
9, continue to stir-fry for 2 minutes, so that the beans fully flavored