2. Clean and disinfect containers.
Sterilize and disinfect containers, which can be scalded with boiling water, boiled in a pot or disinfected with a bottle sterilizer.
3. Pour the bacterial powder into a larger container.
The package of mushroom powder has instructions on how much milk should be added to a package of mushroom powder. This is a bag of mushroom powder, 1000 ml milk, because my yogurt machine can only make 600 ml at a time, so a small part of mushroom powder is useless.
4. Pour a small amount of milk into the container and stir well.
Mushroom powder is easy to agglomerate in milk. Pour a small amount of milk first, which makes it easier to stir evenly.
5. Pour in all the remaining milk and mix well again.
6. Put the stirred milk into a glass bottle.
7. Put it into the yogurt machine and connect it to the power supply.
8, 8~ 10 hours later, you will succeed when you see that the yogurt is basically solidified.
Some netizens asked, can a 0.7cm kidney calculi be discharged by itself?
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