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How to make yogurt quickly is very simple.
1. Preparation items: special bacterial powder, Mengniu pure milk, yogurt machine, large container for mixing milk.

2. Clean and disinfect containers.

Sterilize and disinfect containers, which can be scalded with boiling water, boiled in a pot or disinfected with a bottle sterilizer.

3. Pour the bacterial powder into a larger container.

The package of mushroom powder has instructions on how much milk should be added to a package of mushroom powder. This is a bag of mushroom powder, 1000 ml milk, because my yogurt machine can only make 600 ml at a time, so a small part of mushroom powder is useless.

4. Pour a small amount of milk into the container and stir well.

Mushroom powder is easy to agglomerate in milk. Pour a small amount of milk first, which makes it easier to stir evenly.

5. Pour in all the remaining milk and mix well again.

6. Put the stirred milk into a glass bottle.

7. Put it into the yogurt machine and connect it to the power supply.

8, 8~ 10 hours later, you will succeed when you see that the yogurt is basically solidified.