When there is no corn starch, mung bean starch, cassava starch, sweet potato starch, potato starch, wheat starch, water chestnut starch, lotus root starch, corn starch, etc. Can be used. These starches have a similar effect and can be used in an emergency.

Uses of starch:

1. In daily life, starch is mainly used for thickening, sizing and gelatinization. When frying eggs, adding a small amount of water starch (starch mixed with water) can make fried eggs fluffy and taste better.

2. You can also use starch to paste yourself, and use it when pasting in spring years ago.