Ingredients: 500g flour, egg 1 piece, 6g yeast, vegetable oil, 0.5g baking soda powder, and salt.

Steps:

1. Melt the yeast with warm water, add flour and salt, knead it into a smooth dough, cover and ferment for more than 2 hours, and expand it to more than twice.

Step 2 break the eggs

3. Add it to the dough, then add vegetable oil baking soda and a little flour.

4. Knead together into smooth dough and wake up for a while.

5. Divide the awakened dough into small doses of about 20g.

6. Knead round by hand and roll into small round cake blank.

.7 Cool the oil in a hot pan and add the round cake blank.

8. Fry until golden brown on both sides, and drain the oil.

Tips:

After adding egg vegetable oil to the noodles, you must wake up before frying.

Don't use big fire when frying, and fry slowly with small and medium fire.

Very little salt is added, after all, it is a staple food.