Piece of chicken breast, 1 egg white, 2 egg yolks, a little salt, flour, bread crumbs

Practice

1, cut the chicken into small dices, and then beat it into a chicken mince;

2, add the egg whites and salt, and mix it well;

3, grab the chicken in equal sizes, and then dip it into a layer of flour;

4, the chicken dipped in flour, into the egg yolk, and then dipped in a layer of egg yolk;

5, and finally put the chicken into the bread crumbs, dipped in bread crumbs;

6, evenly placed into a tin foil-lined baking dish,

7, put into the oven, fast-heating gear 180 degrees, baked for 15min, the surface of the chicken rice flowers can be golden;

8, baked The chicken rice with a little tomato sauce, can be delicious;

Tips

Chicken can be replaced with chicken thighs or chicken tenderloin;

Baked chicken rice while hot, the best taste;