flour

boiling water

Green-skinned zucchini

carrot

Seafood mushrooms

chicken (as food)

Eggs (of hens)

Shrimp cocktail

Pepper, salt, oyster sauce and chive sesame oil.

Black fungus spinach

The practice of stunning thin bags?

Add boiling water to flour, stir with chopsticks until there is no dry powder, knead into a ball, cover it with a wet cloth, and let it cool.

Peel and dice bamboo shoots and melons, sprinkle with a little salt and mix well. Take shrimp thread from the belly and back of the chicken tail shrimp, wash it, add a little cooking wine, salt and egg white and marinate for 10 minute. Stir-fry in a pan and cut into dices.

The egg was broken. After the oil in the pot is 50% hot, add the egg liquid and quickly break it up in one direction with chopsticks to make it into small particles.

Peel and dice carrots, add a little oil and fry until cooked.

Wash the fresh mushrooms, add a little oil, fry until dark golden brown, and then cut into cubes.

Wash the pepper granules, put them into the pot, bake them on low fire (about ten minutes), and roll them into fine powder repeatedly with a rolling pin.

Squeeze dried bamboo shoots and wax gourd, then mix with diced shrimps, diced eggs, diced carrots and diced seafood mushrooms, add pepper powder, a little salt and oyster sauce, and finally mix with chopped green onion and sesame oil.

Take out the dough, knead it evenly, let it stand for five minutes, flatten it with the palm of your hand and cut it into four parts.

Sprinkle dry flour on the chopping board, rub it into strips, and then spread the flour evenly.

Roll the flour dough into a dough sheet as thin as the inside and outside, fill it with stuffing, wrap it into fish-billed steamed bread, put it in a steamer and boil it with water, brush it with oil, put it in the steamed bread for six minutes, and quickly uncover it to avoid steam dripping on the steamed bread.

Blanch vegetables, carrots and fungus with boiling water in advance, then cut into powder and decorate them on steamed bread respectively.

Peel and dice carrots, add a little oil and fry until cooked.

skill

1. Flour must be scalded with boiling water. Stir with chopsticks while pouring boiling water. Knead by hand after the temperature drops.

2. Pepper powder must be baked and then rolled into powder, which is the delicious soul of this steamed stuffed bun.

3. After the stuffing is mixed, pour a little sesame oil to enhance the fragrance and taste.