Ingredients

Iron yam

120g

black kerneled rice

60g

red date

5 capsules

longan

3 pieces

ingredients

water

1500ml

step

1. Ingredients: iron stick yam120g, black rice 60g, red dates 5, longan 3, water1500ml.

2. Wash the black rice, pour it into a bowl and soak it in water until it swells.

3. Remove the core from the red dates and dice them for later use.

4. longan is shelled and pitted, and meat is taken for later use.

5. Wash and cut the yam into small pieces for later use.

6. Put the filter cloth on the filter screen frame and put it into the beating barrel of the bean curd machine.

7. Pour in all the materials,

8. add water.

9. Cover the lid,

10. Put it into the stand and fasten it.

1 1. Start the soybean milk function.

12. After beating, take down the beating barrel.

13. Uncover,

14. Remove the filter screen frame and mix the slag and slurry.

15. Pour out

Tips

The proportion of each material can be adjusted at will according to your own preferences.

The water consumption can be adjusted according to the consistency you like.

You can add brown sugar to taste according to your own taste when drinking.