Ribs stewed bean curd is generally to wait until the ribs stewed to eight mature, about time in half an hour or so, and then put in the bean curd, so that when the ribs are cooked through the bean curd is also cooked, and bean curd will not be too soft and rotten. When dealing with the bean curd to clean, and then the bean curd tendon and deal with it, so eat up the taste better.