1. Stand by. Cut green onion, sliced ginger.

2 Wash the cabbage and slice it.

3 tofu cut into pieces.

4 pork belly slices.

5 Heat the pot, pour the oil, add the pork belly, stir-fry and change color, add the chopped green onion and ginger slices, stir-fry, and add pepper powder.

6 Add a little soy sauce and dried seaweed.

7. Add the cabbage and stir-fry until soft.

8 Add a proper amount of water, add tofu blocks and salt after the water boils, and continue to stew for about 20 minutes.