Traditional lye dumplings do not add fillings, in the glutinous rice mixed into a little lye, with winter leaves directly out of the package is lye dumplings. The biggest feature of the alkaline water rice dumplings is that the rice is not sticky, the meat is golden and transparent, crispy and not greasy, eaten dipped in honey or sugar, the taste of fresh teeth, there is a light alkaline water flavor.
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