Teppan chicken heart

Method:

1, chicken heart clean, cut four knives in the tip of the chicken heart into a chrysanthemum shape, into the water to bleach clean blood, fish out and control the dry, take a bowl of salt, onion, ginger, water, wine marinade to taste.

2, net pot on the fire, water boiling, put a little onion and ginger water, cooking wine, under the chicken heart blanching to the shape, start the pot cast a cool spare.

3, net pot on the fire, into the salad oil is hot, put ginger rice, garlic cloves, dry red pepper section and Pixian bean stir-fry excellent, mixed with chicken broth, mix the right amount of salt to boil, under the chicken heart simmering, broth is almost dry, adjusted to MSG, start the pot bowl to be used.

4, iron plate on the fire hot, placed on the tray, iron plate dripping a little sesame oil, take the bowl of chicken hearts poured on the iron plate, garnished with cilantro leaves, can be on the table.

Features: Chicken heart shape beautiful, spicy and fragrant.

Sauce chicken heart

Main ingredients: chicken heart about 500 grams

Seasoning: pepper 1 small handful, 4 big spices, 3 pieces of coriander leaves, 3 large pieces of ginger, green onion 4 sections. Old soy sauce a little, moderate salt .

Methods:

1, the chicken heart de-oiled and washed (can not be cut, to the whole chicken heart).

2, put the chicken heart in boiling water to blanch the blood and dirt.

3, another new water. Put the blanched chicken heart into the water, and at the same time put in pepper 1 small handful, 4 big spices, 3 pieces of sesame leaves, 3 large pieces of ginger, 4 broken green onions 'old soy sauce a little, moderate salt. Boil over high heat, then cook over moderate heat until it becomes deep red (the soy sauce must be put to see a very red color; salt should also be put properly some, in order to cook out the flavor of the chicken heart).

4, with chopsticks inserted into the heart of the chicken, can be inserted through, for cooked. But to taste the salty flavor into the chicken heart no, if not continue to cook.

Stir-fried chicken heart

Main ingredients: chicken heart, bell pepper

Seasoning: seasoning, soy sauce, cooking wine, chicken essence, salt, pepper

Cooking method:

⒈ ⒈ chicken heart cut in crosses or cut, bell pepper julienne

Peak with the dashi, soy sauce, cooking wine and chicken marinated in the heart of the chicken for half an hour, to remove excess water.

Heat a frying pan, add a lot of peppercorns and cook into peppercorn oil, then fish out the peppercorns.

Sunglasses the chicken heart into the frying pan, stir fry on high heat.

Be careful to add the pepper when it is cooked, continue to stir-fry, and then season with salt to taste.

Chicken hearts with lettuce and chili peppers

Ingredients: chicken hearts, lettuce, chili peppers, green onions, cilantro, garlic, ginger, peppercorns.

Practice:

1, lettuce peeled, diced;

2, chicken heart cut off the outer layer of wrapped in grease, longitudinal split, wash the internal bruises, drained and cut in half;

3, lettuce into the boiling water blanch a little bit, quickly rinse cool water, drained and standby;

4, start the oil pan, the pepper slowly frying the flavor of a low heat

5, add PI County soybean paste, the Pi County, the Pi County, the Pi County, the Pi County and the Pi County.

5, add PI County bean paste fried red oil;

6, into the onion, ginger and garlic stir-fry;

7, into the chicken heart stir-fry over high heat until browned;

8, cooking wine and soy sauce, add a little bit of sugar, stir-fry evenly;

9, into the blanched lettuce, continue to stir-fry for a minute over high heat;

10, add the right amount of salt and MSG stir-fry! evenly can be out of the pot.