Condensed milk contains more carbohydrates and ascorbic acid (vitamin C) than powdered milk, and less of the other ingredients, such as protein, fat, minerals, and vitamin A, than powdered milk. Condensed milk is not a fermented product, so its nutrients are not easily digested and absorbed by the body.

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Notices

Some people, influenced by the idea that "whatever is concentrated is the best", give their children condensed milk instead of cow's milk. This is obviously wrong. Condensed milk is too sweet and must be diluted with 5 to 8 times more water.

But when the sweetness meets the requirements, often the concentration of protein and fat than fresh milk has dropped by half, if fed to infants and young children of course, can not meet their needs for growth and development, but also cause them to weight gain, pale, easy to get sick, and so on.

If you add water to condensed milk, so that the concentration of protein and fat is close to fresh milk, then the sugar content will be high, with this "milk" to feed the child, but also easy to cause pediatric diarrhea.

In addition, if the child is accustomed to the taste of too sweet, it will be difficult to add complementary foods later. Condensed milk is in liquid form and comes in tin cans, so it's easy for it to spoil and get infected with bacteria if you don't eat it all at once and don't have a refrigerator at home after you open the lid.

Baidu Encyclopedia - Condensed Milk