1. Toona sinensis What color of green Toona sinensis will taste better?
There are many kinds of Toona sinensis in China, mainly divided into purple Toona sinensis and green Toona sinensis. Purple Toona sinensis looks darker and redder, which is the red Toona sinensis that we often see.
Their differences are as follows:
The tender buds of Toona sinensis are purplish red, shiny and fragrant, with less fiber and more oil.
Toona sinensis buds are green-brown, fragrant and have little oil content.
It still tastes like Toona sinensis. However, the green Toona sinensis matures later than the purple Toona sinensis, probably around the rainy season.
Tip:
When eating Toona sinensis, don't eat it with cauliflower and cucumber. Because the chemical components in cauliflower will affect the digestion and absorption of calcium by Toona sinensis; Cucumber contains vitamin C decomposing enzyme, which will destroy vitamin C in Toona sinensis, affect the absorption of vitamin C by human body, and greatly reduce nutrition.
Second, how to choose Toona sinensis 1 and color is the most intuitive point for us to judge the freshness of Toona sinensis; Whether it is red or green, it gives people a feeling of love at first sight and is full of vitality. Not the kind of Toona sinensis that has begun to wither, the leaves are yellow.
2. The younger the Toona sinensis, the smaller the Toona sinensis, and the older the Toona sinensis. This is not difficult to understand, because the time of growth determines its maturity. But this doesn't mean that the more tender it is, the more delicious it is, nor does it mean that the older it is, the more fragrant it is. When buying, you should choose Toona sinensis with the right size, and the aroma and taste are in a balanced state. In addition, when Toona sinensis germinates, it contains less nitrite, but with the continuous growth, the nitrite in the body will also increase.
3, the smell of Toona sinensis is the most special smell, when buying, if you can smell the rich aroma, you can include it in the purchase range. If the fragrance of Toona sinensis is very weak or even odorless, then why did you buy this Toona sinensis? It's best not to buy it.
Third, Toona sinensis 1 How to eat is healthy. Choosing buds to eat buds is not only delicious, but also healthier and safer. This is because the nitrite content of Toona sinensis seeds is low during germination and increases with the growth of buds. Therefore, you should try to eat buds, not old ones or stale ones.
2. Boiling, scalding and bleaching are the simplest ways to reduce the cost and risk. Nitrite is easily soluble in water. The buds of Toona sinensis were scalded in boiling water for more than 1 min, which could remove most of the nitrite and keep the bright green of Toona sinensis.
3. Eating vitamin C with fresh vegetables can inhibit nitrite. Fresh vegetables are rich in vitamin C. When eating Toona sinensis, you can also eat some fresh vegetables or fresh meat to reduce the risk.
4. Don't be greedy. This is a simple reminder: Toona sinensis buds are no matter how good, don't be greedy. Some people can't stop because they eat well. As a result, they accidentally ate too much. This situation can easily lead to poisoning.