Dried beans need to be blanched before being steamed. The details are as follows

Ingredients: 100 grams of dried beans, 300 grams of fresh pork, a tablespoon of chili powder

Seasoning: oil, appropriate amount of salt, a tablespoon of oyster sauce, a little chicken essence

Method:

1. Cut the pork into thick slices, mix well with salt and oyster sauce and set aside;

2. Soak the dried beans in cold water, then take them out Cut into 2-3 cm long sections;

3. Heat oil in a pan, add dried beans and stir-fry until fragrant, sprinkle with chili powder, mix well and put into a bowl, then cover the delicious pork until dry Pour an appropriate amount of water on the beans;

4. Put the bowl into a pressure cooker and steam for half an hour. Sprinkle chicken essence and mix well before eating.

Tips:

1. Be sure to use fresh meat. Pork belly or fat and lean front leg meat are both good.

2. In order for the dried beans to better absorb the aroma of the meat, place them at the bottom of the bowl and add water to make them evaporate more easily.

3. Adjust the spiciness according to your own taste. You can also use minced garlic, but the taste will be much lighter.

4. Dried beans are stored in jars after being made. They will have a light sour taste due to fermentation, so they are very delicious when cooked like this! Very delicious!