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What are the functions and effects of ginger
1, enhance appetite, promote digestion: chewing ginger, can cause blood pressure. Gingerol has a stimulating effect on the oral cavity and gastric mucosa, which can promote the secretion of digestive juices and enhance appetite. It can increase intestinal tension, rhythm and peristalsis.

2, antiemetic: there is a terminal antiemetic effect, the active ingredient is a mixture of gingerone and gingerenone. Treatment of stomach cold vomiting. Also treats vomiting with stomach heat.

3, blood circulation and cold: ginger soup made with ginger and brown sugar can activate the blood circulation and cold, to prevent and control colds, since ancient times is the wind-cold cold dietary therapy medicine.

4, sterilization: in vitro experiments show that ginger on typhoid fever bacteria, Vibrio cholerae have obvious inhibition.

5, detoxification: ginger can also solve the poison of raw hemixia, raw nanxing, decoction soup to drink.