Ingredients: 3 fish, onion, shredded ginger, garlic slices, bean paste, steamed fish soy sauce, oyster sauce, soy sauce and coriander.
method of work
1. Remove gills and viscera from the fish, and rinse for later use.
2. Cut onion, shred ginger and slice garlic.
3. The seasonings used are ready
4. Heat the oil in the pot, add onion, ginger and garlic and saute until fragrant.
5. Add two spoonfuls of bean paste and stir-fry until fragrant.
6. Inject appropriate amount of clear soup
7. Add soy sauce, steamed fish soy sauce and oyster sauce and stir well.
8. Put the croaker in the fire and bring it to a boil, then turn to medium-low heat and simmer slowly.
9. About 20 minutes, the soup gradually thickens, sprinkle with coriander and turn off the heat.