Current location - Recipe Complete Network - Healthy recipes - Honey Gongju Tea-Clearing away heat, detoxicating and moistening dryness
Honey Gongju Tea-Clearing away heat, detoxicating and moistening dryness

Now we have arrived in spring, which is a very good season, and it is also a season for everything to recover, but spring is also a dry season, so we should pay attention to choosing the right food to moisten it at this time, and Gongju is a good choice. Let's take a look at the practice of honey Gongju tea.

materials of honey gongju tea

honey and gongju.

honey gongju tea

prepare two small packets of jujube flower honey and a little chrysanthemum. Put in a little chrysanthemum. Pour in the boiled water and brew. Pour in the boiled water and brew. When it is cooled to 3-4 degrees. Squeeze into jujube honey. It's more refreshing to put it in the refrigerator after cooling. Drink a refreshing cup in summer to detoxify, reduce fire and reduce health.

the efficacy of honey gongju tea

the efficacy of gongju and the strongest effect among them is reducing fire. Gongju has an excellent effect of dispersing wind and heat. When there are symptoms of "cold" such as dry throat and faint hair, drinking some Gongju can alleviate it. Moreover, Gongju can clear away heat and toxic materials, clear the liver and improve eyesight, drive away evil spirits and reduce fire. Gongju is rich in vitamin A, which is an important substance for maintaining eye health. Gongjuhua tea can make people clear-headed, bright eyes, especially for dry eyes caused by excessive liver fire. For us modern people, many people are often facing computers, so we are very suitable to eat Gongju tea, and honey can help us protect our liver, clear away heat and detoxify, and at the same time, honey can help us moisten. Therefore, we should eat honey Gongju tea often, which is effective.

This is the way we recommend honey Gongju tea to everyone. We can find that honey Gongju tea is very good. We often drink it with much special benefits, which can effectively protect our eyes and liver, and also moisten our dryness. It is a very suitable food for us to eat in spring.