Do you need to add oil to the stewed pork ribs with yam? Generally, pork ribs contain lard, so you don't need to add oil!
However, if there are very few ribs, I suggest you put some oil, otherwise it will be cooked like clear water and not taste good.
We all know what yam is used for stewed pork ribs with yam. Whether stewed pork ribs with yam are delicious or not is not only related to cooking, but also related to material selection. There are roughly two kinds of yam, crisp yam and noodle yam. If it is used for stewing soup, I suggest you use noodle yam, which will taste better. As for crisp yam, stir-fried yam is a good choice.
How to cook Chinese yam ribs? Eat Chinese yam ribs soup (pressure cooker version) as the main ingredient.
Pork ribs, yam, ginger, cooking wine, salt, 500 grams of chicken powder ribs, 300 grams of yam, three or four slices of ginger.
Steps of Chinese yam ribs soup (pressure cooker version)
1. Chop small pieces of pork ribs and blanch them, and wash them for later use.
2. Yam is also peeled and washed for later use.
3. Put the ribs, yam and ginger into the pressure cooker. Put two spoonfuls of cooking wine. A little salt, add water.
4. It's good to add water just before the ingredients. It is not good to add less, and it is not good to add more.
5. After Gao Chengjiang boiled the fire to the upper atmosphere, turn it off and simmer for 15 minutes.
6. You can add a little chicken powder to taste after opening the lid.
7. The fragrant yam sparerib soup is served.
Practice materials of stewed pork ribs with yam
Yam100g, ribs 500g, cooking wine10g, ginger 5g, onion10g, salt 4g, pepper 2g and monosodium glutamate 2g.
method of work
1. Peel the yam and cut it into hob blocks;
2. Wash the ribs and chop them into sections; Put cold water in the pot and skim the blood off the ribs.
3. pat the ginger loose and cut the onion into sections.
4. Gao Chengjiang put yam, sparerib, cooking wine, ginger and onion in a stew pot, add 2800 ml of clear water, bring them to a boil with strong fire, then simmer for 40 minutes, and add salt, monosodium glutamate and pepper.
Tips
1, wear gloves when peeling, or the yam skin will be very itchy when touching the skin. Anyway, I became a big hit and itched for a long time, which taught me a painful lesson.
2, pay attention to the yam will soon change color, be sure to soak it in water in advance, or cut it and put it in the pot immediately.
3, put a little vinegar when stewing meat, the meat will rot quickly.