Main Ingredients

Wild Rice

250g

Chicken Breast

100g

Side Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Oyster Sauce

Amount

Baking Powder

Amount

Garlic

Amount

Steps

1. Cut chicken breast into long strips and marinate with cornstarch, soy sauce and salt for 10 minutes.

2. Peel and wash wild rice and cut off the old roots.

3. Cut wild rice into julienne strips and garlic into small pieces.

4. hot frying pan under the chicken tenderloin stir-fry until browned and removed from the standby.

5. Use the remaining oil to fry the garlic.

6. Stir fry wild rice.

7. Add a little water, cover and stir-fry on medium heat.

8. When the wild rice is almost cooked, add the chicken fillet and stir-fry over high heat.

9. Adjust the amount of soy sauce.

10. Add oyster sauce.

11. Finally add salt and turn evenly to taste.