Ingredients: 100 grams of bacon, 100 grams of Shanghai green, dry 5, 2 scallions, 5 grams of ginger, a little sesame oil, a little powdered white pepper, 1 bottle cap of cooking wine, 800 ml of chicken broth.

Method: dry mushrooms soaked in water and cut into slices, green onions cut down the white onion spare, will be the rest of the cut into scallions; bacon washed and put into the boiling water to cook for 10 minutes and then fished out and drained the water, cut into thin slices; frying pan into a little oil to heat up and then put into the cut into slices of bacon and stir-fry for 2 minutes after the flavor of the scallion white, ginger, slightly stir-fried, and then add the mushroom slices, pouring into the cooking wine, chicken broth, high heat to cook and roll to a small fire, and add a little white pepper and chicken stock, and then turn to a small fire. Seasoned with a little white pepper and sesame oil, and finally into the washed Shanghai green scalded; before leaving the pot sprinkled with a little chopped green onion can be.

2, cabbage chicken bone soup

Ingredients: a can of chicken broth, cabbage half a catty, a pair of chicken bones, three slices of ginger, salt 1 teaspoon.

Method: cabbage washed and cut into pieces. Chicken bones out of water and wash. Pot into the right amount of water, add canned chicken broth, chicken bones and ginger, cook until the soup thickens, add cabbage and cook for a few moments, add salt to taste.

3, cabbage vermicelli soup

Ingredients: 100 grams of cabbage, 50 grams of vermicelli. 5 grams of green onion, 5 grams of salt, moderate amount of sesame oil, a little monosodium glutamate.

Practice: choose to remove the old leaves of the cabbage, wash, cut silk; fan cut into 10 cm long section, soften with warm water. The pan on the fire, put the oil hot, into the onion minced stir-fried flavor, add cabbage silk slightly stir-fried. Add enough water, fans, salt to boil, and finally drizzle sesame oil, put monosodium glutamate can be.