Spicy diced chicken is a very famous dish, its slightly sweet, flavorful and fragrant is very popular, but when it comes to its practice, there are many ways to do it, probably a lot of people don't know, so I'll introduce two ways to do it.

Prepare the main ingredients: chicken breast (chicken would be better), artichokes, green onions, ginger, garlic, raw eggs. Accessories: salt, sugar, cornstarch, chicken powder, vinegar big bone broth (or cold water), cooking wine, soy sauce.

Production process: first of all, the chicken breast cleaning, remove muscle fascia, cut into small dices; green onions, ginger and garlic cleaned and divided into timely end. Then put the mushroom beef into the vessel, and add salt, soy sauce, cooking wine, chicken powder tossing marinade; and then wash the morning glory pepper and then cut into pieces, the egg white, starch, water blended into a thin paste; soy sauce, salt, cooking wine, chicken powder, starch, sugar, big bone soup with a sauce.

Stir frying pan on the fire, pour in a small amount of oil to boil, mushrooms beef with thin paste deslurried, into the pan slippery, and then into the Chao Tian Pepper, onion, ginger and garlic stir-fried, cook soy sauce, salt, cooking wine, chicken powder, starch, sugar, big bone soup with the sauce, quickly stir-fried, and finally dripped into the vinegar stir-fried evenly after a small amount of vinegar can be up to complete the delicious dish.

Prepare the main ingredients: chicken breast (125g). Accessories: egg white (40g), small chili pepper (20g). Seasoning: small onion (10g), ginger (5g), garlic (5g), cornstarch (lentil) (10g), vinegar (5g), rice wine (5g), soy sauce (5g), salt (5g), cooking oil (100g).

Making process: First, chop the fresh red bell pepper and set aside. Then use half of the starch, half of the rice wine, egg white, salt and mix well to make egg white starch paste to be used. After the ginger, garlic peeled and sliced, scallion root cut strips, the rest of the starch in the water wheel dehumidification, and then add soy sauce, rice wine, bone broth and mix, made of ginger and garlic soup paste to be used.

Chicken breast with a flower knife gently beat, so that it is soft, easy to taste. Subsequently cut into chicken dices, add adjusted egg white starch paste mix, soak for a few minutes. Add cooking oil to the pan, roast until hot and humid, pour the chicken into the oil, and with a spoon at any time and place to disperse, to prevent sticking, after the oil, fish up and drain the remaining oil.

The rest of the oil in the pot poured in, and then after the oil after the diced chicken and then poured into the cool pot to add small chili peppers stir fry, and will have been adjusted to the onion, ginger and sugar paste into the water, and then stir fry for two seconds, dripping a small amount of vinaigrette, tossing that is complete.