The four gods originally referred to Poria, Huaishan, Lotus and Gorgon fruit, and then gradually added Job's tears, so now the general four gods soup ingredients actually have five kinds of medicinal herbs, there are also herbal stores to Gorgon fruit and Job's tears count a kind of each with a half of the portion. Four Spirits Soup is a peaceful medicinal meal that is good for people with weak spleen and stomach, loss of appetite, easy diarrhea, poor immunity and poor development of young children. Seasonings: rice wine: 1 bowl of flour: the right amount of oil: the right amount of vinegar: the right amount of salt: the right amount of cloud ling (Poria cocos): 10 grams of dry Chinese mountain: 15 grams of lotus seeds: 15 grams of Job's tears: 15 grams of Gorgon fruit: 10 grams of green onions: 4 pork belly: half of the ginger: 6 slices of 3-4 servings
Practice
1. Pork belly along the upper and lower holes with scissors to cut open the flat, put into the washing tank, pour in a suitable amount of flour, oil, oil and other ingredients. , pour the appropriate amount of flour, oil and vinegar, rub repeatedly, about 5 minutes, rinse with water and repeat; scrape once with a knife inside and outside to remove dirt, wash with water;
2. Boil a pot of water, add 3 slices of ginger, two green onions and half a bowl of rice wine, boil and then put into the pork belly, cook for three or five minutes until the pork belly becomes hard, fish up, cool down and then cut into strips of about 2 centimeters thick for spare parts;
3 . cloud ling, Huaishan, lotus seeds, Job's tears, Gorgon fruit washed; green onions washed and cut into pieces;
4. Boil water, put the pork belly, a variety of herbs, ginger and green onions and half a bowl of rice wine, martial arts fire to cook for 20 minutes, turn the small fire to boil two hours, under the salt seasoning can be eaten.
Question 2: pork belly chicken put what herbs Main Ingredients Pork Belly 1 old hen half Auxiliary Ingredients 30 grams of jade bamboo carrots 2 white fruit 20 grams of pepper 10 grains of honey dates 2 ginger a piece of Pericarp 2 petals Practice Steps 1. will be the appearance of the pork belly greasy removal, turn over and put fine salt scratch pinch, go clear mucus, rinse; 2. cleaned pork belly and old hen into the boiling water fly 5 minutes, fish out into a basin of cold water; 3. White fruit washed, take the meat; carrots peeled and cut into pieces; jade bamboo, honey dates, Chen Pi washed, ginger washed and patted flat; 4. ingredients into a washed casserole dish, filled with water to boil, will be peppered with pork belly, together with the chicken into the soup, cover with a slow fire for 2 hours, salt - on the table! 5. In addition, remove the soup from the pork belly, get rid of the Pepper, diagonally cut into pieces, with soy sauce, sugar braised, it became a good back to the pot of pork belly, is also a good dish Oh! Tips to remove the mucus in the pork belly, you can also use raw flour
Question 3: What herbs to put in the pot pork belly chicken Main Ingredients
Pork Belly
1000g
Chicken
1000g
Auxiliary Ingredients
White Pepper
Adequate amount of
Ginger
Adequate amount
Italian rice
moderate
goji berries
moderate
Steps
1. Fresh chicken (I only used half)
2.
Pork belly (washed with flour and then washed with oil once, it will be clean)
3. Pork belly with the chicken and take off the water (so that to get rid of the blood bubble). Then cut the pork belly strips.
4. Boiler pot once added enough water, put ginger. Irena rice. Chinese wolfberry
5. Boil on high heat and then turn to low heat to boil two hours.
6. Before starting the pot put white pepper. Put a little salt (or not put salt).
Tips
I did not put salt. It tastes a little sweet. It's very good.
Pork belly and chicken are very soft
Question 4: What herbs should I put in the chicken with pork belly? Materials: complete fresh pork belly a (select large only fat), a walk chicken, chicken bones, pork moderate, onion, ginger, pepper moderate, Codonopsis pilosula, American ginseng and other Chinese herbs moderate; soaked in water and cut into pieces of four mushrooms, clean water after washing and tearing into a small flap of the flat mushrooms a little. Practice steps: 1, put the pork belly in the basin, wash with water first two times, then under the raw meal, salt, wine vigorously rub, rub one side after the inside back out to continue to rub, continuous water change materials rub on two or three times, the pork belly above the mucus wash until the pork belly no mucus dry, so that you can remove part of the flavor of the pork belly. 2, put the pork belly on the chopping board, will be attached to the belly of the fat with a knife to remove; will chicken loaded into the pork belly, tied tightly at the opening. 3, boil half a pot of water to can be covered over the height of the pork belly, subject to the whole pork belly thrown into the flying water, with ginger, pepper, chicken bones, pork, etc. together with the party ginseng, sasanqua and other herbs simmered for an hour and a half, until the soup is white and strong flavor. 4, turn off the fire, will be the chicken wrapped in pork belly remove the bottom of the soup slagging, the chicken flavor, the sweet aroma of the pork belly and the pepper of the spicy mixture together, which was refreshing! Delicious pork belly chicken soup can be consumed. To this step you can drink the soup. 4, the pork belly package chicken removed, after the pork belly to cool down and cut them into thick pieces. 5, heating wok, oil, put patted garlic and ginger (do not want to eat pork belly when eating a mouth full of garlic and ginger, do not shred, sliced and then patted can be), bursting incense into the chopped mushrooms, a little stir-fry to join the pork belly, stir-fry popping to golden brown, add salt, turn off the fire. 6, will be stir-frying the Pork belly, chicken and other materials into the pressure cooker, add water, sand and ginger, large fire burn to pressurized and then turn to small fire smothered for 20 minutes, turn off the fire. 7, the pot decompression, open fire, add the mushrooms into it, and then a little salt, smothered for a while, on the plate
Issue 5: Pork Belly Chicken Soup to put what ingredients Raw materials
Pork Belly 1 only, 1 chicken, 5 bamboo fungus, 3 slices of ginger, 8 jujubes, 15 grams of white pepper grains, 10 wolfberries, salt, white vinegar.
Operation
1, the inside of the pork belly turned to the outside, sprinkled with salt and white vinegar.
2, knead the inner wall of the pork belly repeatedly with your hands, rubbing off the gastric mucosa.
3, with water repeatedly rinse clean, turn over, is the front of the pork belly.
4, a large pot of cold water, put the pork belly, put ginger, jujube and white pepper grains (crushed with the back of a knife beforehand).
5, boil, skim off the foam, simmer for 1 hour, the pot of water stew to a small half.
6, pork belly with chopsticks can be easily pierced through.
7, hen cut into pieces, beforehand with a little salt and ginger, marinated for 20 minutes.
8, bamboo fungus washed, soaked in water for 10 minutes.
9, boiled pork belly, cut into pork belly strips.
10, pork belly soup boiling, put the chicken pieces, large fire again, then put a small fire, stew 30 minutes.
11, into the soaked bamboo fungus, and then stewed on low heat for 15 minutes.
12, before serving, put the appropriate amount of salt, can be.
Question 6: Boiled pork belly chicken herbal recipes pork belly chicken
Pork belly wrapped chicken soup base hidden inside, each store with different herbs, so the flavor and efficacy will be different. But generally speaking there is no pepper, Hutchison pork belly chicken with Hainan pepper, pepper has the effect of warming the stomach to drive cold, can cure stomach cold vomiting, intestinal cold diarrhea, abdominal and gastric pain, especially suitable for eating cold food or winter pain in the face of cold people to eat. There are many other herbs in the soup, the specific recipe varies from store to store. So many ingredients plus a pork belly and a chicken together, soup flavor is naturally very good. And the recommended way to drink the soup varies from store to store.
And chicken pork belly package chicken with wolfberry, bamboo, jujube, tangerine peel, and so on, here the soup drinking method is the first pork belly package chicken fished out, chopped into small pieces, and then put back to the boil rolled for 5 to 10 minutes before you start to drink the soup, this is in order to let the meat flavor into the soup more evenly, the soup flavor is more concentrated. This soup should be drunk first to be enough original flavor, the soup will not only have a spicy pepper flavor, but also can taste the unique flavor of herbs and meat.
Question 7: the introduction of pork belly chicken soup pork belly wrapped chicken Nutritional benefits The first introduction is pepper, because the most important ingredient in the pork belly chicken hot pot is pepper. According to "Compendium of Materia Medica", pepper has the effect of warming the middle and lowering the qi, harmonizing the stomach and stopping vomiting. With the best pepper pot pork belly, coupled with the best beautiful fan chicken, refined into a delicious soup to eat. Pepper pork belly chicken hot pot is mainly for the lack of vital energy, loss of appetite, indigestion, cold, stomach pain, alcohol poisoning stomach, etc., with the qi, spleen, warm stomach, stomach, stomach, dispersal of cold, stop stomach pain and detoxification effect. Legend has it that in the Qing Dynasty, Yifei just gave birth to the Prince, because Yifei has stomach problems, post-partum weakness, Qianlong commanded the Imperial Catering Room stew supplements to Yifei to eat, but she ate nothing without appetite, phoenix body wasting away. Palace doctors try to do all sorts of expensive tonic to Yi Fei eat, or to no avail. Qianlong summoned the Imperial Doctor and the Imperial Catering House, the decree passed down, no matter how to use any method, to cure Yi Fei's disease. The Imperial Catering Room thought of "medicine is not as good as food" approach, so the folk tradition of menstruation to eat chicken soup to improve the practice, the chicken into the pig's belly with precious herbs stew, Yifei ate really appetite, after a period of time dietary regimen, Yifei's stomach has been cured and the complexion of the skin is also rosy and glossy, beautiful and moving people. This dish is not only sick and strong body, but also has the effect of health care, from this Qianlong called this dish "Phoenix reborn", is now the pork belly chicken hot pot, will be widely circulated in the folklore from now on.
Problem eight: get pork belly chicken is to put what herbs to boil, how to boil this then you can put some peppercorns, these two in fact are also herbs. You can also put some angelica. Directly into the casserole inside the pot can be. The time some of the best