The raw materials for making milk-flavored cookies include butter, low-gluten flour (cake powder), corn starch, eggs, milk, fine sugar powder, salt and so on. The butter needs to be cut into small pieces and softened at room temperature. Eggs in the formula are typical big eggs, and milk in the formula refers to whole milk. In addition, cocoa powder or matcha powder can be added to the milky cookies.

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Precautions for milk-flavored cookies:

1. When sieving low-gluten flour and adding it to butter paste, be careful not to stir excessively or stir in circles to avoid gluten.

2, pay attention to the amount of flour, too much will cause the cake surface to break.

3, pay attention to the amount of sugar, too much cake will zoom, too little will harden the texture.

4、? Be careful to check whether the eggs are fresh. Put the egg in a bowl of water. If it sinks, the egg is fresh.

5. Adding a little salt can bring out the flavor of sweet baked food.

Baidu Encyclopedia-Milk Cookies