Edible mushrooms, also known as edible mushrooms, edible mushrooms and edible fungi, are the general names of large fungi with edible fruiting bodies. Edible mushrooms are widely distributed all over the earth, and are most abundant in forest deciduous areas. Edible mushrooms are ideal natural foods or multifunctional foods. Up to now, the edible mushroom, which is eaten the most in the world, is called Agaricus bisporus, commonly known as mushroom.

Mushrooms are the general name of all kinds of mushrooms, and other kinds of mushrooms include Flammulina velutipes, Lentinus edodes, Agrocybe aegerita and so on.

The following picture shows Flammulina velutipes and Lentinus edodes in turn: