2 eggs fresh mint leaves

Accessories

Salt a little Chicken essence a little

Water a little

Scrambled eggs with mint leaves Steps

1. Fresh mint leaves, washed and water control.

2. Break them up in a food processor. Standby

3. Add a pinch of salt to the eggs. Add a little water to make them more tender. Add the chopped mint leaves and stir

5. Heat the oil in a pan and sauté well. The mint leaves can be put less, I put a little too much Oh!

6. Sizzling delicious out of the pot!

Tips

Regularly eat food made of mint leaves, for the gallbladder, liver have a good protective effect, can be used to treat gastric ulcers.