1. Wash the pineapple with water and dry it, then cut it in half.

Illustration of how to make pineapple rice 2. Then use a knife and spoon to dig out the pineapple flesh.

Illustration of how to make pineapple rice 3. Cut the pineapple meat into small pieces, beat the eggs, cut the shrimp into small pieces, cut the carrots into cubes, and chop the green onions.

Illustration of how to make pineapple rice 4. Heat the pot, pour in olive oil and egg liquid, fry the eggs and break them into small pieces, and set aside.

Illustration of how to make pineapple rice 5. Add minced green onion and use the remaining oil at the bottom of the pot to stir-fry until fragrant.

Illustration of how to make pineapple rice 6. Add the shrimp and stir-fry over medium heat until the shrimp changes color.

Illustration of how to make pineapple rice 7. Add peas and diced carrots and fry until the surface of the peas is slightly wrinkled.

Illustration of how to make pineapple rice 8. Add rice and eggs and stir-fry until the rice is loose.

Illustration of how to make pineapple rice 9. Put the previously cut pineapple pieces into the pot.

Illustration of how to make pineapple rice 10. Add salt to taste, turn to high heat and stir-fry evenly.

Illustration of how to make pineapple rice 11. Just put the fried rice into the pineapple.

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