Cheese rice cake Xin ramen Korean kimchi fat beef slices sausage fish cake Flammulina velutipes onion Korean Chili sauce salt

How to make the most authentic Korean cheese rice cake hot pot delicious?

First, prepare rice cakes. Cook the rice cake in cold water, take it out and soak it in cold water for later use.

Second, put all the ingredients in the pot. In the picture, the rice cake was placed at the bottom, but later I was worried about sticking to the bottom and changed the position of the cake.

Thirdly, Chili sauce is the most common one on the market. It seems to be called Sungrass, which is sweet and seasoned with a little salt.

Fourth, add the right amount of water and stew it on high fire. You can eat all the ingredients when they are cooked.

5. Cheese rice cake used this time. If you like cheese, you can also sprinkle some mozzarella cheese in the pot and play painting.