Silver Shrimp Sauce: It is made of white wine, shrimp lamb, a small amount of shrimp sauce and a small amount of preserved powder, etc., which are ground and then dried.
mashed shrimp sauce: it is also a specialty of Dafeng city, Jiangsu province, the hometown of elk, because it is a coastal city and also belongs to seafood. That is, the sauce cooked with sesame shrimp (very small shrimp, basically indistinguishable) and seasoning is delicious and a gift. There are also manufacturers specializing in it, which tastes good and lasts for a long time. Ma shrimp, also known as bran shrimp, is a kind of light
shrimp paste
water shrimp which is produced exclusively in Libao area, Hai 'an, Jiangsu Province. The taste is delicious and unique, and the mashed shrimp is cooked with sauce to entertain guests. Its unique taste allows guests to leave a table of good dishes, and it is a sigh if they don't reach hemp. The series of mashed shrimp sauce developed by Nantong Country Food Co., Ltd. will give you a chance to taste this wonderful and rare delicacy. Shrimp sauce is the best seasoning for hot pot, meals, pasta and pie.
types of mashed shrimp sauce: original flavor, mild spicy flavor, spicy flavor and salty spicy flavor.
low-salt, fishy-free shrimp paste: using high-tech methods, the shortcoming of high-salinity fishy smell of traditional shrimp paste was changed, and shrimp paste became a kind of fast-food seafood ready to eat. The problem that shrimp paste could not be used as fast-food food in history was completely solved, filling the domestic and even international gaps of similar products. Vegetables with low salt and no fishy smell are nutritious shrimp and crab sauce. On the basis of low salt and no fishy smell, various vegetables are added into them respectively through new technology and process, which improves the flavor and cellulose content of shrimp sauce, making it nutritious and serialized. It increases appetite and fills the gap of similar products at home and abroad.