Ingredients: 200 grams of gelatin powder and 300 grams of yellow wine.

Accessories: walnut150g, sesame 250g, dried jujube 250g and rock sugar 200g.

Steps:

1. Geely powder is soaked in yellow wine for two hours.

2. Cook slowly on low heat, and add rock sugar powder until it becomes sticky.

3. Pour in walnuts, then red dates, and finally pour in sesame seeds and stir well (sesame seeds and walnuts should be fried in advance).

4. Pour it into the greased plastic wrap, press it hard, cool it naturally, and then put it in the refrigerator for five hours.

5. cut into pieces. Put it in a sealed jar.