Preparation materials: 0.5 spoon of coffee/kloc-0, 0.00 ml of milk/kloc-0, 80ml of water, and appropriate amount of chocolate sauce.
Production steps:
1, heat the coffee cup, and then add 1.5 spoons of coffee.
2. Brew with hot water (just boiled water for 20 seconds) to about half of the coffee cup.
3. Heat the milk below 70 degrees. More than 70 degrees will destroy nutrients. Then foam it with a milk foaming machine.
4, about 2 times the volume of milk, if there are big bubbles, pat a few times. Leaving only tiny bubbles.
5. slowly add all the milk bubbles to the coffee cup. Then draw three circles on the surface with chocolate sauce.
6. Pull out flowers.