1. Age requirement: students should be above 14 years old, there is no upper age limit. For students under the age of 18, they must have the consent of their parents or legal guardians to enroll.
2. Educational Requirements: Students should have a junior high school education or above. If they do not have a junior high school education, they may be assessed for admission through a school test or interview.
3. Health: Due to the special nature of the culinary work environment, the school requires students to be in good health and free of infectious diseases or other serious illnesses.