1, soak cooking method: before cooking barley first barley wash clean and placed in the water soaked for about two or three hours, so that the barley absorb water enough and then cook it will be very easy to cook. If it is hot, you can soak the barley placed in the refrigerator in the freezer, wait until the time to cook with the soaked water together, the taste will be more fragrant.

2, frozen cooking method: the barley into a plastic bag tied tightly placed in the refrigerator for a week or so, and then when you eat and then take out to cook, it is easy to cook.

3, with water frozen cooking method: barley after cleaning and soaking for a period of time and then fished out and drained in a plastic bag, placed in the refrigerator to freeze, so that barley cook up easier to rot.

4, add baking soda: in the boiling barley can be appropriate to add some baking soda, can be very good to let the structure of the barley quickly break down.