Ingredients: 250g of flour and 3g of yeast.
Accessories: 30g of sugar, 0/30g of warm water/kloc-,and 0.5g of edible alkaline noodles.
Step 1: Put 250g of flour, 30g of sugar, 3g of yeast and 0.5g of edible alkaline noodles (those who don't like alkaline taste can be ignored) into the basin and stir them evenly.
Step 2: Pour 130g warm water and leave the dough for10min, then knead the dough until smooth.
Step 3: Divide the dough into 30g flour dough.
Step 4: Roll it into a rectangle with the lower edge thinner.
Step 5: Roll up from top to bottom.
Step 6: Roll it up and put it down.
Step 7: Make them in turn and put them in the baking tray (with a gap between them).
Step 8: Knock down the fermentation function in the oven, and at the same time put a bowl of boiling water to increase the humidity and ferment for about 30 minutes.
Step 9: Take it out after fermentation and spray water before baking.
Step 10: preheat the oven at 170 degrees, put the baking tray in the middle layer of the oven for about 25 minutes, and then color it.
Step 11: Take it out and eat it, and bake the steamed bread.