Step 1, two sugar and water into a large pot to boil, do not remove impurities, you can mix the egg whites, rushed into the pot, impurities will be all floating, with a frying spoon do not remove can be.

Step 2, until the syrup in the pot to cook until gradually thick, with a frying spoon to the syrup scooped up into the pot, frying spoon on the last drop of syrup about 2 cm long hot wire out of the boil.

Step 3: Stir in the maltose and lard.

Step 4, stirring from slow to fast, so as not to splash the sugar solution burns, to the sugar solution of about 80 degrees or so when you can speed up the action, in order to let the syrup cool before the sand, you can stir the stirring of the side of the frying spoon pot, so that it is quickly sand white and then stir the middle of the pot, so that is because of the sand of the sugar can be a chain reaction of the role of the role of the pot, driven by the syrup sand.

Step 5, churned hair sugar to be cooled out, sealed to keep into.