Introduction to this issue: There is a kind of wild vegetable "Artemisia scoparia" in the countryside of Northeast China, which is fragrant and pleasant, and it is very popular in summer. The wild vegetable resources in Northeast China are very rich, and there are many varieties. Wild vegetables grow in the forests of Shan Ye, so there is no chemical fertilizer pollution. It is rich in nutrition and has a strong and unique flavor. In the countryside of Northeast China, there is a kind of potherb "Artemisia scoparia", which generally grows under rivers, swamps and bushes. It is a unique herb in Northeast China. It is usually eaten in spring and summer by picking its tender stems and leaves, and it tastes a little bitter. It is fragrant and pleasant to eat in the mouth. Artemisia scoparia is a kind of potherb with both medicine and food. It has the effect of clearing fire, and it is just right to eat it in summer. It can also reduce blood fat, nourish liver and strengthen stomach. It is said that the Daur people living in Nenjiang River valley accidentally discovered the edible Artemisia bud when they were in danger, and relied on it to survive smoothly. Liuhao bud is a Chinese name, which is called "Kumule" in Daur language. Therefore, there is still the habit of eating "Kumule" in Daur families today, and it has become a delicacy in Daur life since then. Wild Artemisia scoparia bud is pollution-free green food, and modern life advocates healthy eating. People like this kind of green food more whether in rural or urban areas. Buy some and taste the taste of the countryside. There are many ways to make Artemisia scoparia buds. To remove its bitterness, the favorite way to eat them is to dip them directly in the sauce, cold or use them for stir-frying, stuffing, soup, etc., which has no flavor. Today, I'd like to share a cold salad of Artemisia selengensis, which tastes delicious, refreshing and appetizing, and the method is simple. Here's how to share it: Is the Artemisia selengensis bought in the morning market fresh and clean? Pick out weeds, rinse it, add water to the pot, boil it, and add a little salt, so that the blanched Artemisia selengensis is greener. Put the Artemisia selengensis in boiling water, and after the water is boiled. Take out the Artemisia scoparia bud and put it in cold water for cooling, so that its color will not turn yellow and its fresh and tender taste will not change. Take it out and wring out the water for later use. After blanching the Artemisia scoparia bud, it can remove part of its bitterness and taste better. Prepare the seasoning, mince the garlic and cut the dried pepper in half. If you don't like spicy food, you don't need to put the dried pepper. This step is omitted. Put the amount of pepper according to your personal taste, just add 2-3 tablespoons of oil to the pot, add the pepper to fry the pepper oil, and fry it slowly with low fire. This will fully fry the pepper flavor, fry the pepper to a slight coke, and remove the pepper. Pour the hot pepper oil into the bowl where the dried peppers are put. Pay attention to the oil temperature, and don't fry the dried peppers, which is bitter. Put the blanched Artemisia scoparia buds in a container and pour in the fried seasoning oil. Add minced garlic, salt, light soy sauce, stir well with chopsticks, and serve out and put on a plate. A plate of delicious mixed Artemisia buds is ready. Is it appetizing? Tip: Generally, Artemisia buds are picked in May-June, which is also the most tender time. You should also make a plate of Artemisia buds, which are often fresh, and you can't eat them after the season. It's a pity if you don't eat Artemisia buds. People with chronic enteritis should not eat it, which will cause severe diarrhea. If you like this dish, don't forget to like it, collect it and forward it. You are also welcome to express your opinions or share your practices in the comment area. Welcome to pay attention: on the snowy night of the winter solstice, original home-cooked food practices will be released every day. Disclaimer: The above content comes from the internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.