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Which is better, Shu Tianyao or maocai Stone?
Maocai is very nice.

1, rich in taste. Maocai Xishi's maocai is rich and varied in taste, whether it's rattan pepper or spicy, the taste is made of high-quality pork bones, various Chinese herbal medicines and spices, and various auxiliary materials from the perspective of health preservation.

2. The ingredients are healthy. Maocai Xi is really healthy and delicious. Not only young people love to eat, but also the elderly, children and pregnant women can eat. Elaborate production, strict standards, dedicated to making Xi Shi maocai a leading brand of catering that is loved by consumers and delivers happiness.