1. Prepare the following ingredients.
Prepare three hairtail, scrape the fins with a knife, treat the head and internal organs, and then wash them with clear water.
The phosphorus of hairtail is not real phosphorus, but lecithin, which is good for human brain. I didn't think it looked good here, so I scraped off a part.
2. Start pickling below.
Wash hairtail and cut it into 7-8 cm long sections, cut onion into chopped green onion and chop ginger. Add a pinch of pepper, an star anise, a spoonful of salt, a spoonful of pepper and a little oyster sauce, pour in cooking wine, stir well, and marinate for 5 minutes to remove fishy smell.
3. Start to wrap flour below.
In addition, prepare three pots, one for beating eggs, one for dried starch and one for breadcrumbs. We will dip hairtail in starch first, then soak the egg liquid and finally dip it in bread crumbs. According to this step, we will deal with it in turn and put it on the plate for later use.
4. Start to explode below.
Pour the oil into the pot. When the oil temperature reaches 50%, add hairtail, keep the fire low, slowly fry until golden brown, and then take out the oil control.
At this time, the dry fried hairtail is ready, and you can sprinkle different seasonings according to your own taste.
For example, cumin, salt and pepper, black pepper and Chili powder are all delicious.
Ok, a dry fried hairtail with crispy outside and tender inside is ready.