Pumpkin soup ingredients: peeled pumpkin 100 grams, 15 grams of glutinous rice flour, 250 g of water, yellow rock sugar moderate.

Pumpkin with 250 grams of water to cook.

2. After cooking, pour the pumpkin and water into a blender.

3. Blend into a fine paste.

4. Add 50 grams of water to the glutinous rice flour and mix well, making sure to mix it into a grain-free state.

5. Pour the stirred pumpkin paste into the pot and add rock sugar or salt according to your favorite.

6. Pour in the glutinous rice flour and stir well.

7. Simmer over low heat, stirring constantly to avoid staining the pan.

8. Cook until the sticky state can be.