Cooking is one of the skills that every family must master. You need to eat every day. Cooking at home can not only ensure your health, but also make your cooking by going up one flight of stairs. Today, let's share some home cooking practices, so that you can easily make delicious home cooking and let your family and friends taste your cooking.

First, braised pork

Braised pork is a very popular home-cooked dish, and its preparation is very simple. First, cut the pork into small pieces, then blanch it in boiling water to remove blood and fishy smell. Next, put the sugar into a pot to melt, add the onion, ginger and garlic until fragrant, add the boiled pork and stir-fry, add cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, salt and water, and simmer for about an hour until the pork becomes soft and rotten.

Second, kung pao chicken

Kung pao chicken is a very classic Sichuan dish, and its method is very simple. First, cut the chicken into cubes and marinate it with salt, starch and cooking wine. Next, stir-fry the peanuts for later use. Add oil to the pot, add onion, ginger and garlic, stir-fry until fragrant, add dried pepper and prickly ash, stir-fry until discolored, add cooking wine, soy sauce, sugar, salt and water, and add fried peanuts and chopped green onion after boiling.

Third, steamed bass

Steamed bass is a very healthy home-cooked dish, and its preparation is also very simple. First of all, scale, viscera, head and tail of the perch are removed. After washing, three cuts are made on both sides of the perch with a knife, and then salted with salt and cooking wine. Then, put a proper amount of water in the steamer, put the perch in the steamer, add shredded ginger and onion, and steam for 10 minutes.

Fourth, sweet and sour pork ribs

Sweet and sour pork ribs are a very popular home-cooked dish, and its preparation is also very simple. First, wash the ribs and cut them into small pieces, then marinate them with salt, cooking wine and ginger. Next, put the sugar into a pot to melt, add vinegar, tomato sauce, salt, water and appropriate amount of sugar, add ribs after boiling, and cook until the juice is thick.

5. Roasted beef with potatoes

Roast beef with potatoes is a very nutritious home-cooked dish, and its preparation is also very simple. First, cut the beef into small pieces and marinate it with salt, cooking wine and starch. Next, peel the potatoes and cut them into small pieces for use. Add oil to the pot, add onion, ginger and garlic until fragrant, add beef and stir-fry until it becomes discolored, add cooking wine, soy sauce, sugar and water, add potatoes after boiling, and cook until the potatoes are soft and rotten.