Chengde has a famous breakfast called sheep soup baklava. Since Pingquan County makes the best sheep soup, it is commonly called Pingquan sheep soup. Because eating goat soup with baklava is the most powerful, so sell goat soup are playing a handful of good baklava, the general public said up the goat soup

baklava together.

Chengde is located in the north of Serbia, the surrounding areas more grasslands, developed animal husbandry, cattle and sheep flocks, haggis raw materials are very sufficient. And the weather is colder, eat the sheep soup will be very warm, and more Manchu, Mongolian, Hui and other ethnic minorities, very much the atmosphere of eating sheep soup.

Chengde's mutton soup has always been known for its fresh soup, beautiful flavor and exquisite ingredients, and its production of cooking has a history of more than 200 years. Sheep soup is mainly made of haggis, which is rich in nutrients, easy to digest and absorb, and has a mellow and fragrant flavor, with a long aftertaste. The baklava is large, with many sesame seeds, crispy and crunchy. Anyone who has eaten this breakfast will want to eat and come back again.

Chengde people entertaining guests for breakfast will usually arrange to eat sheep soup baklava, sometimes we ask guests for advice on what to eat for breakfast, they will also choose sheep soup baklava. Sitting in a small store selling sheep soup, drinking fresh sheep soup with pepper and eating fluffy and crispy biscuits with sweat running down your face will leave a deep impression on you.

Now Chengde has a lot of small stores doing sheep soup, the biggest to be the old three sheep soup in Beixinglong Street, especially in the tourist season, a few hours in the morning, will be full of guests, as all eat sheep soup baklava, passenger turnover is also very fast. It is a flavorful and affordable breakfast.