Ingredients: mutton and carrots.

Accessories: onion, ginger, pepper, salt, white pepper, soy sauce.

1. First, simply rinse the mutton, cut it into small pieces, and then chop it into meat.

2. Dice carrots, cut green onions into chopped green onion, peel ginger and cut into pieces.

3. Put 5g of pepper granules into a bowl, then add 50g of boiling water, soak for 20min, and soak the fragrance of pepper in water to make mutton stuffing. Pepper water is an important seasoning, which can remove fishy smell and enhance fragrance, and it is also the key to juicy stuffing.

4. Put the minced meat into a larger container, add 50g pepper water in several times, and stir while adding water, so that the minced meat can completely absorb the pepper water.

5. After adding water to the meat stuffing, add appropriate amount of salt and white pepper to taste, slightly adjust the color, and then stir the meat stuffing evenly.

6. Finally, add diced carrots, chopped green onion and Jiang Mo into the meat stuffing and stir well, and the stuffing of mutton jiaozi is ready.