American ginseng can be used with chicken to make soup as follows:

Main ingredients: 750 grams of chicken, 10 grams of American ginseng, 10 grams of wolfberries, 10 small gray jujubes, 6 slices of ginger (3 slices blanched, 3 slices simmered) cooking wine (blanched) 10 ml, salt to the right amount, the right amount of water.

1, pot filled with enough water into 3 slices of ginger and cooking wine.

2, put in the cleaned chicken pieces.

3, I cover and boil on high heat and continue to cook for 2-3 minutes.

4, chicken pieces out and wash with warm water to clean the foam.

5, chicken, jujube, American ginseng, ginger and water together in the stew pot.

6, large fire boil, turn the heat to small cover and stew slowly.

7, about 1.5-2 hours or so, the chicken stew soft and rich soup when adding wolfberry continue to stew for about half an hour.

8, according to their own taste into the salt seasoning can be.

9, finished picture.