Cold mixed radish skin is a home-cooked food, the main ingredients are 1000 grams of red radish, 20 grams of vegetable oil, 10 grams of chili pepper, 5 grams of balsamic vinegar, 5 grams of salt, 3 grams of monosodium glutamate (MSG).

Cold radish skin practice steps:

1. the radish repeatedly scrubbed clean, remove the root and head, with a knife will radish skin sliced down, the slice should be a little with some radish meat is not too thin

2. the sliced radish slices and then cut into julienne

3. into a bowl of salt and stirred, marinate for 15 minutes

4. pickled The radish will be out of juice, the juice will be squeezed out without

5. squeeze out the juice of the shredded radish add rice vinegar, mix well

6. and then add the sugar and mix well

7. pan pour a moderate amount of oil, when the oil is hot, will be the pepper popping fragrance

8. will be mixed with the radish arranged in a plate, sprinkled with sesame seeds on the top

9. will be picking off the pepper of the hot oil poured over the radish to be