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The Practice of Homemade Handmade Lamian Noodles
Manual Lamian Noodles production method tutorial:

foodstuff

Ingredients

500 grams of flour?

ingredients

5g of salt, 50g of brine, marinated eggs 1 piece, coriander 10g.

Handmade Lamian Noodles production steps

1, mix and wake up. When you wake up, prepare the topping for mixing noodles.

2. Knead the mixed noodles into long strips, flatten them, roll them thin, and cut them into thin strips.

3. The process of pulling noodles. Pull the cut noodles one by one to the thickness you like. In the picture, a noodle is stretched and folded in half or three times. Long enough and thin enough! When you wake up, noodles can be pulled quickly and easily, and they can be pulled very long and thin once. Even if many people come to dinner, eating noodles can be easily dealt with.

4, the noodles that have just come out of the pot, soft and soft. Add brine and marinated egg coriander, and you can start eating!